Help with cooking a ham
Hello! I bought a local smoked fresh ham from my local farmer’s market for New Years. I am guessing I can treat it like a fresh ham, but not sure if I should go about making a brine and cooking it like I would a fresh one. Right now, I’m Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude