Upscale side dish with mixed string/wax beans?
Yellow wax beans are great roasted, they look like French fries (and according to my niece, almost taste like them, as she is devouring an tire bowl).
Depending on the mains, I like green or long beans just blanched, then sautéed with butter or olive oil with spices to match Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude