Hatch Chiles subbed for Poblano Success!
Made the classic Mexican dish Rajas con crema that I usually use poblanos or pasillas, subbing roasted Hatch Chiles.
Came out a little spicier than usual, but the dish was really interesting. Will have to try it again next year when I can get my hands on them again. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude