Making Stuffing a Day Ahead and Reheating
My mom’s bread stuffing is a favorite among my friends. I make it every year for both Thanksgiving and Christmas, whether we host it at home or go somewhere else. Last year, I made a big batch and did everything but bake it. Then I put it in the Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude