Porchetta Question
Seasons Greetings to everyone. I am assembling a Porchetta for Christmas Eve dinner, and I have a question about the pork belly. I’m finding it nearly impossible to track down a skin-on pork belly, so I’m wondering if the dish can be prepared with a skinless belly? Obviously Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude