Can you save my peanut chocolate clusters?
Sadly, the chocolate covered almonds were not an acceptable substitution for the almond bark, so the little clusters are all melty. They ARE delicious. If I refrigerate, will they set up and stay? Or is there some magic substance I can brush over them to make them Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude