A story of cappaletti at Christmas in Emila-Romagna
This story appeared in today’s Guardian. Thought those interested in the tradition of homemade foods in Italy might like to read it. I disagree with the conclusions of the American writer Katie Parla quoted in the article, who advocates taking shortcuts with the dishes. As the first few paragraphs Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude