Help! Pear/Persimmon Dessert with Sauternes
Hello!
I am trying to figure out a dessert for Christmas that will go with a nice (not especially expensive) Sauternes which, while not labelled d’yquem, is made from their young vines.
I have ripe pears and persimmons I’d like to use, as well as some decent roquefort.
I probably Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude