Standing Rib Roast Refrigeration Help
Help! I bought a 5 lb standing rib roast to cook for Christmas Eve dinner. This morning I seasoned it with salt, pepper and garlic and have it uncovered in the refrigerator and had planned on cooking it tomorrow morning. I just found out the dinner will be postponed Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude