Convection oven rib roast
Hi All,
Its just me and my hubby so I am making only a 5 lb standing rib roast. Would I still use 500 degree and or what would you suggest? Not sure if it cook to fast since it is so small. I have convection but Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude