Caramel problems
I’ve made candy before, successfully, including caramels, toffee, marshmallows, and fudge. But it’s been a few years. I’ve made it at almost 7,ooo feet altitude successfully (Wyoming) and now reside in Colorado.
Last night I decided to make caramels for a friend in from out-of-state. Got the best of the best Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude