Can I fix my runny buttermilk pie?
Always let your pie sit in the refrigerator for at least 4 hours after baking for the correct firmness. Some recipes say 1 hour…that is incorrect! Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude