White chocolate gingerbread bars - make now!
These deserve their own post – these bars are by far the best baked good I’ve made all year. I modified the recipe slightly (I made three versions in one week) – I used 2 teaspoons of diamond crystal salt, and liked the recipe much better with 2 Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude