why is my mustard bitter?
This is a very old conversation but I recently tried to make mustard ..no mustard powder just seeds, champagne , wine vinegar salt , herbs… it tasted like horseradish..threw it out and tried again with seeds from a different place…still hot and bitter. Threw it out. Should I have waited Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude