Duck stock -- a few questions
We ordered a wonderful Peking duck at dinner yesterday. The server asked if I wanted to take the carcass home for stock, which I did. So, a few questions — Can I make duck stock from just one carcass? (If yes) Should I roast the carcass and veggies Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude