Salted caramel solidified upon cooling
Last weekend I made salted caramel sauce to serve with apple latkes (used the smitten kitchen recipe here: https://smittenkitchen.com/2010/11/apple-latkes/ ). I let it cook a little too long after I added the butter and cream, so although it tasted great, it solidified pretty quickly as it cooled off. It’s in Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude