Substitute for buttermilk?
I would not brine kosher chicken because it already comes from the store brined!
Throughout the Middle East, when Muslim communities marinate their chicken in yogurt or milk, among other ingredients, Jewish communities, modifying the same local cuisine, marinate their chicken in lemon juice and onion (and sometimes some tumeric Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude