Why baking soda and yeast in a recipe?
A recipe for cinnamon rolls in today’s NYTimes uses baking soda as well as yeast. Can someone tell me the reason(s) for using both? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude