recipes using tasso? tasso versus andouille?
We brought back a sampling of tasso from our road trip through Louisiana, but we have no experience cooking with it. The recipes I see are for dishes in which, having no knowledge of tasso, I would have used andouille: gumbo, jambalaya, and red beans and rice. (We brought Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude