Brisket Without Fat---Doomed to be Stringy?
I cooked one brisket and it was wonderful, but when I cooked the second one, it was stringy and I did not think it tasted as good. It did not even look good before cooking. This beef was our own that we had butchered, so I don’t know why one Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude