Strip Loin Roast ... Low & Slow @ 140* for 10+ Hours ... with Pictures
Your roasts look delicious; my hat is off to you, trying out a new recipe on Christmas Day! Good on you.
I have followed your instructions under a previous post for slow roasting pork roast, and have had great success; I used the Berkshire Pork Rib Roast recipe as my Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude