Need Beef Stew Rescue
Hi All,
Not sure what happened, but I just checked a beef stew that I was making about an hour in and the beef is grey and dry – like eating leather. Is there any way to salvage? Would also love to figure out what went wrong. Here Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude