How could I kick my homemade breadcrumbs' flavor up a notch or two?
I’ve been making homemade breadcrumbs to bread chicken fingers and add I salt, garlic powder, ground pepper, parsley, thyme, paprika and a little bit of cayenne pepper to it when I mix it all up. However, it ends up slightly bland once I fry the chicken fingers with the breading. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude