Can I still use frozen and darkened basil leaves?
once they’re thawed you’ll have dark green slime on your hands. if it were my kitchen I’d toss them but I’m sure others here would not. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude