Fudge Making Questions
I have a question for experienced makers of fudge. When making a large batch of fudge, I cooked to the softball stage. I then turned off the heat and let the pot sit with the thermometer attached to the side. When the thermometer read about 110 to Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude