Refried Black Beans Error
I’m made homemade refried black beans for the first time and it tasted super good, my only problem is that when I smashed them and had let them rest a bit before I tried it and it tasted like pure skin. The texture was not good ( as if they Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude