Slicing onions for French onion soup
Do you slice them into rings, or do you slice pole-to-pole? I usually slice pole-to-pole because I think they hold up better through long cooking — first to caramelize them, then to simmer in the soup — but most recipes I’ve seen say to slice them thinly into rings. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude