Sour Rye Soup - Zakwas
Hi, we’re making Zurek soup with sour rye from scratch. The rye flour and water mixture has been sitting covered for a couple of days already. The mixture only gets added at the end so any bacteria would not be cooked away.
My question is the following, is this mixture Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude