Chocolate brioche
I’m going to start some brioche dough in a bit and I think I’d like to make chocolate brioche-you know, with a bit of dark chocolate in the center. Any tips or tricks? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude