Banana cake - lemon meringue pie hybrid
So someone please stop me if you think this is a horrible idea. I am tasked with dessert for this week’s soup kitchen meal. One of our standards is banana cake – easy, cheap and people like it. I bake the cakes in 9 x 13 pans, frost them with Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude