Help with homemade potato soup that is too thin!
I just had the same thing happen AND I had already put roux in, I was afraid to add anymore flour so I just made a slurry of corn starch and added that, perfect and it doesn’t taste too floury, I made the slurry with like 4 tbls of corn Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude