Seafood Risotto Help
I’m planning to make risotto tonight for a Valentine’s Day dinner. We are adding lobster, shrimp, and some scallops.
In order to speed things up after work, I cooked the lobster last night and removed the meat from the shells. I then made a lobster stock, strained and put Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude