The Science of Sauteed Mushrooms
I gotta confess–I’m a sauteed shroomaholic. If they’re on a restaurant menu, odds are close to 100% that I’m ordering them. And I’ve been known to whomp ‘em up in the kitchen, too. It occurs to me, however, that there must be a well nigh endless array of wonderful methods Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude