Marrow left in bones after stock making?
Hi chow puppies!
I have been sick and recommended to eat marrow. I have never done that so I made beef stock from big marrow bones. Nuked at high pressure in instapot for 90 min. Very rich broth!
But I see some stuff left in the bones. Maybe marrow? Is Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude