So what makes a firmer cheesecake anyway?
dear katie nell.
to get the cheesecake you might be looking for. don’t use a springform pan use an 8″ cake pan. i personally do not like graham cracker crust. i use a regular pastry crust ( pie crust with about 1/4 cup of sugar). for Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude