What Are You Baking These Days? March, 2017 edition!
It’s March in some of my favorite places in the world, so here we go. Made several Japanese cheesecakes and the dough for hazelnut praline cookies from The Baking Bible. Am a bit nervous about baking them because the recipe has you make hazelnut praline and process it Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude