March 2017 COTM: GJELINA, Chapters 5-6 Pasta; Soups, Stews, & Grains
CHICKPEA STEW WITH TOMATO, TURMERIC, YOGHURT AND HARISSA – p.238
This soup drew me the first time I opened the cover of Gjelina 2 days ago, and every time thereafter. If it were animate, it would’ve been jumping up and down, screaming my name. Heck, why not? I had some cooked Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude