ISO Gravy Advice
Hello –
Is it possible to make a palatable gravy without drippings? I have some good homemade chicken stock on hand. If I reduced it, would it be able to stand in for drippings? If so, what else would be needed? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude