Ingredients that lose their flavor when heated too long
I did a search hoping to find a list as the title mentions. Didn’t find anything. Does anyone have one or can point me to one?
Some things I’ve heard may just be old wives tails. I am basically talking about things you should add at Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude