What for Dinner #401 (March 2017) - The Pot o'Gold Edition
Maybe March has something in store for us other than wind and rains at the end of the rainbow. Many of us in colder climes will be chasing away the chill with hearty stews, casseroles, and soups. Pint o’ Guinness optional (or is it?).
How about you? What’s for dinner Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude