gyro white sauce [moved from Manhattan board]
Dianne,what you have just described is classic Haligonian Donair sauce,a la King of Donairs,Quinpool branch.Will you next be giving us the recipes for Newfie Flipper Pie or the gravy at Smoke’s Poutinerie? Just sayin’,eh. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude