Chengdu Taste: Boiled Fish Recipe
Do you know Chengdu Taste in LA? I love Chengdu Taste’s Boiled Fish. It’s different from other versions because the broth is white but, nonetheless, very spicy. Most versions of this Szechuan standard used dried red pepper and end up very red in color. But Chengdu Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude