How Do I Get Yogurt Started in the High Desert?
Hello ninrn,
I expect that your Mom started her yoghurt from raw milk – the only source of the necessary lactic acid bacteria (commercial starters also have as their original source bacteria from raw milk). The lemon juice may have created an acidic pH, allowing the lactic acid bacteria a Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude