Is there a way to get deli-thin slices of roast beef without a slicing machine?
I use a Spanish-made ham knife from Toledo. Its long thin blade doesn’t drag on the meat, and with a little practice it will cut fine and thin every time. It cost an arm and a leg but it’s been worth every cent, and will certainly outlast me and at Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude