Cooking from Sheet Pan Suppers by Molly Gilbert
CRISPY MUSHROOM & BURRATA CROSTINI page 28
Delicious, easy hors d’oeuvre! This one got rave reviews and the very night I served it I was already getting requests to make this again. Drizzle mushrooms and fresh thyme with olive oil and roast at 450. Mine were done in Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude