February 2010 COTM: Louisiana Kitchen GUMBOS, SOUPS & STEWS
SEAFOOD FILÉ GUMBO http://www.miamiherald.com/living/food-drink/cooks-corner/article38922894.html
Great dish for a Sunday since I had the time to make the shrimp stock in advance. The trinity is cooked with margarine (not butter.), then spices (black pepper, white pepper, paprika, dried thyme, dried oregano), filé powder, garlic, and tabasco are mixed in. Add tomato sauce, Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude