Marinating Chicken After Slow Cooking... Then Freezing
In an attempt to lower my lunch budget and generally make meal planning easier, I would like to have frozen portions of shredded chicken that has been marinated in various ways. My plan is to get a whole chicken, cut it up, remove as much skin as possible then slow Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude