February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 15-18
Wow – I’ve tried a lot of brownie recipes and I believe this one has moved to the top! My only change next time would be to replace a bit of the flour with unsweetened cocoa. Otherwise, I loved the balance of chocolate, sugar and butter in these. Oh, and Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude