Barilla No Boil Lasagna - Help!
Just saw your questions, sorry it is late. Did you pour another can in? Not the best but at that point was the only solution. I would also cover the pan with foil for the first 40 min and finish uncovered. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude