Xiao long bao broth
I first had these broth-filled dumplings at a recent visit to New york City and loved them. For those who don’t know, and for those who do know and might find cause to correct me, these are Chinese dumplings filled in a special way, so as to end up with, Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude